In the restaurant “Grėjaus namas” we offer you to arrange a festive occasion or a romantic dinner by candlelight. Both in the whole restaurant and its separate halls we can help you to make banquets, private parties, business meetings at the relaxed atmosphere. Warm surroundings, delicious cuisine, and the restaurant’s cellars known for their mysterious history will long endure in your memory. We will make every gourmet’s heart beat stronger.
“Grejaus namas” is located in the center of Lithuania, near the main roads and has one of the few old towns in Lithuania, which is increasingly discovered by Lithuanian and foreign tourists. Due to its Scottish appearance and authentic XVIII century cellars, painted vaults as well as effort to convey the spirit of the ancient city of Kėdainiai, the restaurant and hotel “Grejaus namas” is often included in the tour group itineraries as a sightseeing object and a place to eat. Here, tour guides are introduced to the role of the Scottish community that once lived in Kėdainiai in the city’s life. Even now, one can see the traces of fire in the cellars of “Grejaus namas” that took place in the XVIII century. The fire destroyed the stocks of Scot Jokūbas Grėjus.
The restaurant “Grejaus namas” organizes catering for tourist groups and offers an opportunity to learn more about the history of the city and at the same time to have a dinner surrounded by the authentic environment of the restaurant.
Tourist groups are offered 4 separate rooms to welcome guests; the rooms include a painted vaulted hall, authentic cellar space, private outdoor patio and a new modern hall.
If desired, we can arrange individual tours around the Old Town and the outskirts of Kėdainiai.
Haggis is the national dish of Scotland.
Radvila stew recipe came from Radvila kitchen. It was recommended by prof. dr. Rimvydas Laužikas, author of the book “Historical Lithuanian cuisine: food and drinks in the Grand Duchy of Lithuania”.
Ledai yra bene populiariausias klasikinis visų laikų desertas. Niekas nenuginčys, kad ir agurkas – labai paplitusi daržovė. Iš pirmo žvilgsnio gan netikėta naudoti agurką desertui, ypač – ledams, tačiau eksperimentai pasiteisino. Iš kokybiškos šviežios grietinėlės tradiciškai gaminamus ledus buvo sumanyta pagardinti šaltyje džiovintų agurkų milteliais. Šis ingredientas ir suteikė netikėtą skonio efektą.